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  1. 2022 Friday Sampler- A Patchwork of Creative Ideas

    https://darke.osu.edu/news/2022-friday-sampler-patchwork-creative-ideas

    Preserving Memories!" ” What do you do with the t-shirts from high school, 5K races, special events, ...

  2. Combine Fire Prevention

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention

    start in the engine compartment, other locations on the combine can be at risk for fires. The primary ... can vary between leaking fuel or hydraulic oil, dry crop residues, and nests in engine compartments or ... converters from other vehicles driving in the field can pose a risk to the dry field fodder. Smoldering ...

  3. Calf Behavior and Bedding Materials

    https://wayne.osu.edu/news/calf-behavior-and-bedding-materials

    that removes any ammonia near the surface of the bedding.  Ammonia levels above 5 ppm at the calf nose ... days of age and 16 hour/day from 50 to 56 days of age.  Group housing systems must provide adequate ... level are harmful. Bedding material is an important factor in calf comfort and type of bedding material ...

  4. Late Summer Seeding of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/late-summer-seeding-perennial-forages

    soil potassium level is somewhere between 100 and 125 ppm for many of our soils. Seed selection: Be ... or above. The minimum or critical soil phosphorus level for forage legumes is 25 ppm and the critical ... sure to use high quality seed of adapted, tested varieties and use fresh inoculum of the proper ...

  5. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  6. FDA Releases Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies, Young Children

    https://foodsafety.osu.edu/news/fda-releases-action-plan-reducing-exposure-toxic-elements-foods-babies-young-children

    FDA’s testing  shows that children are not at an immediate health risk from exposure to toxic elements ... elements in foods commonly eaten by babies and young children to the lowest possible levels. Although the  ... at the levels found in foods, we are starting the plan’s work immediately, with both short- and ...

  7. Micronutrients

    https://agcrops.osu.edu/node/3476

    soil-to-extractant ratio. Note most micronutrient soil test recommendations are based on Mehlich-3 extractable levels ... Both soil testing and plant analysis are useful in diagnosing micronutrient deficiencies. Relative to ... soil pH, micronutrient soil tests are not as reliable and so plant analysis can play an important role ...

  8. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    at Ohio State celebrates World Soil Day-  Join the Environmental Professionals Network (EPN) to ... celebrate healthy communities, soils, food, and agricultural systems and hear from imminent leaders, ... companies committed to improving soil health and advancing agriculture’s ability to become a solution to ...

  9. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    over winter in the soil or on infected plant debris. Some diseases do not over winter in our area of ... sclerotia are dark in color, thick walled and nearly impossible to eliminate once they are in the soil. Due ... apple scab. This application will add additional nitrogen to your soil, so please consider this as you ...

  10. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://cfaes.osu.edu/news/articles/new-11-million-project-fund-public-health-americorps-program-ohio-state-university

    Ohio, the E-PHAC program is a collaboration between OSU Extension and two other Ohio State colleges and ...

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