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  1. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Response: The temperature Danger Zone is between 40 F and 140 F. At these temperatures bacteria can quickly ... multiply. Bacteria can reach dangerously high numbers within two hours, or within one hour at 90 F or above. ... /safe-food-handling/safe-minimum-internal-temperature-chart/ct_index. Family and Youth Food Home, Yard ...

  2. 2022-2023 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL22-23

    Illinois, Master of Science Agronomy in weed science from University of Wisconsin-Madison and taught high ... river to wetlands to prairies to sandy soils, this area has a lot to discover.” Recording Handout ... mcdonnell,  associate professor,  crop and soil science, oregon state university Bio My research and Extension ...

  3. New Factsheet on Soil Health Testing

    https://soilhealth.osu.edu/news/new-factsheet-soil-health-testing

    Choosing a Laboratory for Nutrient and Soil Health Testing, Ohioline Factsheet ANR-0107 is now ... Ohio-based and nearby soil testing faciltities with contact information, standard test package components, ... and other available tests offered. https://ohioline.osu.edu/factsheet/anr-0107  ...

  4. Jordan (JL) Hartman

    https://hcs.osu.edu/our-people/jordan-jl-hartman

    graduating Autumn 2023 Research Focus: My primary research interest is in breeding high-alkaloid tomatoes and ...

  5. Submit Sample

    https://ppdc.osu.edu/submit-sample

    (plastic) the roots and seal at the soil line with a twist tie or a rubber band. Do not cut the root ball ...

  6. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    letter format. Peers should be selected who possess a level of expertise needed to provide constructive ... and useful evaluative feedback on teaching (i.e. higher level of expertise as evidenced by additional ...

  7. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-8

    Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...

  8. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-7

    Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...

  9. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-6

    Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...

  10. Manager (Level 2) In-person Training

    https://tuscarawas.osu.edu/events/manager-level-2-person-training-5

    Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...

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