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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
Response: The temperature Danger Zone is between 40 F and 140 F. At these temperatures bacteria can quickly ... multiply. Bacteria can reach dangerously high numbers within two hours, or within one hour at 90 F or above. ... /safe-food-handling/safe-minimum-internal-temperature-chart/ct_index. Family and Youth Food Home, Yard ...
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2022-2023 Hort Happy Hour & Lunch and Learn Webinar Series
https://mastergardener.osu.edu/HHHLNL22-23
Illinois, Master of Science Agronomy in weed science from University of Wisconsin-Madison and taught high ... river to wetlands to prairies to sandy soils, this area has a lot to discover.” Recording Handout ... mcdonnell, associate professor, crop and soil science, oregon state university Bio My research and Extension ...
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New Factsheet on Soil Health Testing
https://soilhealth.osu.edu/news/new-factsheet-soil-health-testing
Choosing a Laboratory for Nutrient and Soil Health Testing, Ohioline Factsheet ANR-0107 is now ... Ohio-based and nearby soil testing faciltities with contact information, standard test package components, ... and other available tests offered. https://ohioline.osu.edu/factsheet/anr-0107 ...
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Jordan (JL) Hartman
https://hcs.osu.edu/our-people/jordan-jl-hartman
graduating Autumn 2023 Research Focus: My primary research interest is in breeding high-alkaloid tomatoes and ...
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Submit Sample
https://ppdc.osu.edu/submit-sample
(plastic) the roots and seal at the soil line with a twist tie or a rubber band. Do not cut the root ball ...
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Department of Extension Peer Evaluation of Teaching
letter format. Peers should be selected who possess a level of expertise needed to provide constructive ... and useful evaluative feedback on teaching (i.e. higher level of expertise as evidenced by additional ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-8
Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-7
Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-6
Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...
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Manager (Level 2) In-person Training
https://tuscarawas.osu.edu/events/manager-level-2-person-training-5
Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee is $150. Snacks ...