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A Stroll Along The High Line in NYC
https://urban-extension.cfaes.ohio-state.edu/blog/august-15-2023-816am/stroll-along-high-line-nyc
Blog Subscriptions ...
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Level 2 Food Safety Test Dates: October 4, 9:00 a.m.,(Deadline to Register, September 20, 2022)
https://highland.osu.edu/news/level-2-food-safety-training-now-available
food service facilities licensed at a 'Risk Level 2 or higher' to have at least one staff ... CLICK HERE FOR RESERVATION DEADLINE FOR THE TEST: SEPTEMBER 20, 2022, TEST DATE: OCTOBER 4TH, ... person who has completed an ODH approved Level 2 Food Safety training. OSU Extension is partnering with ...
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Land Selection and Preparation
https://agcrops.osu.edu/node/4385
Wheat grows well in a range of soil types; however, well-drained soils with medium to fine texture ... maximum winter survival and yield potential. Drilled, medium-season soybean varieties, planted early yield ... depth (1.5 inches). Do not plant into soils that are too wet and monitor planting depth when the soil is ...
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Growing Degree Day (GDD) Maturity Rating System
https://agcrops.osu.edu/node/4413
calculation method most commonly used for corn in the U.S. is the 86/50 cutoff method. GDD are calculated as ... the average daily temperature minus 50. GDD = ((T max + T min)/2) -50 If the maximum daily ... Similarly, if the minimum daily temperature (T min) is less than 50 degrees Fahrenheit, 50 is used to ...
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Sour Rot Disorder of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-50
contributing to the spread of sour rot within and between clusters. Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ... PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ...
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National Associations
improvement on a national level. The Ohio JCEP state presidents are liaisons with the national associations; ... level. NAEPSDP.ORG 2023 Ohio President: Kelly Beers: kbeers@centralstate.edu The National Association ...
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Saving Money with Coupons
https://ohioline.osu.edu/factsheet/11-fcs-904
14.7 share points from pre-recession levels, and a third of the respondents used more coupons in 2010 ... the store policy. Coupons = Saving As families at all economic levels struggle to control spending and ... consumerreports.org/cro/2010/03/secrets-of-hard-core-couponers/index.htm. Garry, M. (2009). Digital deals. Supermarket News, 57 (46). ...
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Cloverbud Advisor Resources
https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/cloverbud-advisor-resources
that are specifically designed for their age level. Cloverbuds are children who explore areas of ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...
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Don Larson
https://aede.osu.edu/our-people/don-larson
assignments in more than 50 countries in Africa, Asia, Latin America, and the Caribbean. He has advised over ... 50 graduate students and, with these students, he has published over 100 papers.- Any- Journal ...