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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  2. Celebration of Youth – Sept. 14

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/celebration-youth-%E2%80%93-sept-14

    over. Tickets are $50. Attendees should register by Aug. 24 for sponsorship recognition. Tickets can be ...

  3. Battle for the Belt: Episode 25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-29/battle-belt-episode-25

    planting dates, however most hybrids have between 5% and 10% severity for Gray Leaf Spot as well. At this ... observed at this site is lodging (aka goosenecking) after high-speed winds several days ago. On the other ...

  4. Robert E. Moore, J.D.

    https://farmoffice.osu.edu/people/robert-e-moore-jd

    a member of 4-H and FFA. He graduated from Riverview High School in 1987. Robert received a Bachelor of ...

  5. Dr. Michelle Jones

    https://hcs.osu.edu/our-people/dr-michelle-jones

    do in your free time Attending my daughters tennis matches and other activities, mentoring high ...

  6. 2023 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2023-fulton-county-agricultural-hall-fame-inductees-announces

    pursued agriculture from a young age. Gary earned his State FFA Degree prior to graduating high school and ... the family dairy’s operation from 50 to 125 cows in 1982. With dairy technology ever changing, Gary ... for nearly 76 years, Don has been highly involved in the development and success of the facilities and ...

  7. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  8. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    by-product of anaerobic digestion. The effluent can be used as soil amendments and liquid fertilizers, and it ... occurs over a range of operating temperatures. Two operational temperature levels are typical for ...

  9. State of the Arboretum—Making a Splash

    https://secrest.osu.edu/newsletter/all-things-secrest-0/fall-2023/curator/state-arboretum%E2%80%94making-splash

    varieties.  I hereby risk becoming the proverbial buzzkill, but a few other words are in order.  Our beautiful ...

  10. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

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