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  1. Current Volunteer Resources

    https://muskingum.osu.edu/volunteers

    Resources The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working ...

  2. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    However, heaving and saturated soils caused by freeze-thaw cycles from temperature fluctuations, typical of ... potential (Zhong, et. al., 2019 & Dicksen et. al., 1979). Simple visual estimation or the “eye test ... The average stem count for a field is 50, the count would fall in the 41-60 stem count range, relating ...

  3. Local Foods Week Celebration

    https://fairfield.osu.edu/events/local-foods-week-celebration-3

    between 1-3pm to visit OSU Master Gardener Volunteers for our annual tomato tasting! Vote for your ... favorite tomato, pick up resources on food preservation, and get you canner lid tested. To register, visit ...

  4. People Make their Cooperatives Go and Grow: Reflections on a Timeless Idea

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/people-make-their-cooperatives-go-and-grow-reflections

    The timeless idea that it is people who make their cooperative go and grow is celebrating its 50 ...

  5. Luis Martinez Villegas

    https://entomology.osu.edu/our-people/luis-martinez-villegas

    Dimopoulos G, Short SM (2023) Bacterial communities of  Aedes aegypti  mosquitoes differ between crop and ... field work in different natural scenarios. I value this aspect as it has always kept me in contact with ...

  6. Food Service Manager Online Training

    https://holmes.osu.edu/servsafeonline

    Don't have the time to sit through a Manager Food Safety Training? Can't find one near you? We have the answer. OSU Extension has partnered with TAP Series to offer and online Food Safety training which meets Ohio Department of Health requiremen ...

  7. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop-0

    canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...

  8. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop

    canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...

  9. Soil Sample Testing

    https://muskingum.osu.edu/soiltest

      Soil samples can be analyzed for nutrient levels and pH for both agronomic and horticultural ... crops through the OSU Extension, Muskingum County Office. Our soil test program is based on the ... a part of our service, we provide assistance interpreting results of your soil test. Steps to Follow: 1. ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

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