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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    a leadership training with the goal of cultivating the next level of leaders for Ohio's ... leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... teacher at Tri-Valley and Coshocton high schools and as a public relations and communications manager with ...

  3. Work Smarter, Not Harder—aka Brains Before Brawn

    https://secrest.osu.edu/newsletter/all-things-secrest-0/spring-2024/secrest-arboretum-master-gardeners/work-smarter-not

    loppers for medium branches and a hand saw or mini chain saw for branches too large to easily cut with the ...

  4. Graduate Exit Seminar- Zhian Lin

    https://senr.osu.edu/events/graduate-exit-seminar-zhian-lin

    333d. Zhian will present, "Effect of Soil Properties on Mobility and Crop Uptake of Microcystin in Land ... Applied Drinking Water Treatment Residuals." Abstract:  Sorption of MC by soil will protect ... potential of MC in WTR for Ohio soils with a range of properties. The second focus of this study was to ...

  5. Stark Sustainable Soils Initiative

    https://carbon.osu.edu/stark-sustainable-soils-initiative

    small and medium farms in Stark County; The rate of soil carbon sequestration for the recommended ... (nutrient) management, and increasing knowledge of the relationship between soil health, water quality, and ... identify, validate, and fine-tune site-specific soil management practices which enhance and sustain ...

  6. Merchandise and Apparel

    https://extops.cfaes.ohio-state.edu/about-operations/mind-brand/merchandise-and-apparel

    There are very specific guidelines that must be followed when ordering merchandise on behalf of OSU Extension —  including all merchandise must be ordered through an approved OSU vendor. The CFAES Marketing and Communications Team has the information outl ...

  7. Full List of 2024 Publications

    https://senr.osu.edu/research/publications/full-list-2024-publications

    2024. “ Meso-level planning for mine closure and transition: How do we optimise closure benefits and ... minimise risk at the regional scale? ” Research Directions: Mine closure and transitions. ... Study on Metals and Other Elements in Soil.   Water Air Soil Pollut   235, 22 (2024). ...

  8. Earthworms contribute significantly to global food production

    https://carbon.osu.edu/digest-3/earthworms-contribute-significantly-global-food-production

    Earthworms are critical soil ecosystem engineers that support plant growth in numerous ways; ... impacts of earthworms on global production of key crops by analyzing maps of earthworm abundance, soil ... and practices to support earthworm populations and overall soil biodiversity could contribute greatly ...

  9. Agrivoltaics: Integrating forage production in utility-scale solar farms

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development/agrivoltaics-integrating-agricultural-forage

    forage (hay) production in between the rows of a photovoltaic (PV) solar project.  This pilot project has ... strategies, maximizing soil health using remediation techniques, and utilizing precision agriculture ... technologies and equipment to minimize error and risk.  This will be accomplished by collecting forage quality ...

  10. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

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