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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Data Elements (KDE).  The  Food Traceability List (FTL) identifies high risk foods for which the ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAP Standard  (v.1.0) USDA Harmonized GAP Audit Standard USDA Harmonized GAP Audit Checklist Soil ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    that provides the same level of public health protection as that required of U.S. food producers.  ... consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... food sales  averaging less than $500,000 per year during the previous 3 years; AND 2. The farm’s sales ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    completing this course.  The cost of the course is $50. There are NO refunds issued for this course. If you ... recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ... growers. We maintain a low instructor-to-grower ratio, with one instructor assigned for every four growers ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  7. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ... and conduct risk assessments for their operation, develop a food safety plan specific to their ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  9. Meet Our Team Members: Dr. Sanja Ilic

    https://producesafety.osu.edu/news/meet-our-team-members-dr-sanja-ilic

    of produce growers including small and medium farmers, plain growers, hydroponic, urban, and minimal ... foods have cooking steps as a measure to reduce the risk of foodborne illnesses, fresh produce is ...

  10. 3-Hr Good Agricultural Practices training: Wayne County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-wayne-county

    Good Agricultural Practices are best practices put in place to reduce the risk of foodborne ... contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ... the risks of contamination. The Good Agricultural Practices Training covers: Water Quality Biological ...

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