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  1. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/thoughts-director

    Extension to be relevant and strategic at local and state levels. It takes our diverse perspectives to make ...

  2. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-6-2020/thoughts-director

    Laurie Ward (ward.676@osu.edu) between November 1 and November 6 with the type of challenge you chose and ...

  3. Extension of Use of Vacation Leave

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-29-2020/extension-use-vacation-leave

    date occurs between March 22 to May 22, 2020, will have until the December 31, 2020, to use accrued ...

  4. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-2-2020/thoughts-director

    moritzlaw.osu.edu/dividedcommunityproject/virtual-toolkit/   srdc.msstate.edu/civildialogue/index ...

  5. 4-H Township Night Out

    https://butler.osu.edu/events/4-h-township-night-out-1

    and view the various projects and activities that 4-H has to offer! There are over 150 projects ...

  6. Extension Refocus Challenge: Ends Tomorrow

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-30-2020/extension-refocus-challenge-ends-tomorrow

    Laurie Ward (ward.676@osu.edu) between Nov. 1-6 with the type of challenge you chose and what your ...

  7. Programming and Activities Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-25-2020/programming-and-activities-update

    (exemptions)  More than 120 separate requests were received between March and August. These primarily focused on ...

  8. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    a liaison between Extension internal partners and the office of the associate dean and director, OSU ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...

  10. Dynamic Teams

    https://leadershipcenter.osu.edu/events/dynamic-teams-2

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

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