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  1. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    Horticulture and Crop Science Department began growing and testing  malting barley in the 2008–2009 growing ... management practices, and marketing strategies to help them generate farm profits from these highly ... into a high-value specialty crop.   Preliminary research results indicate hops and malting barley can ...

  2. Campaign Management

    https://southcenters.osu.edu/marketing/promotion/campaign-management

    during a specific time, with a measurable marketing goal in mind. Producers can test campaigns after they ...

  3. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/newsletter/fall-2018/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    globe. Currently, aquaculture, the fastest growing food-producing sector, contributes about 50 percent of ...

  4. Performance Management

    https://extops.cfaes.ohio-state.edu/performance-management

    information... Ongoing Coaching and Feedback Coaching is an ongoing process of communication between the ... include a balance between performance results (what was accomplished) and core competencies/areas of ...

  5. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    a three-year high tunnel training program From field research the OSU South Centers began in 1996 and continues ... today, Ohio has faced an explosion of high tunnel production by mostly new producers due to conservation ... program incentives and an uptick in local foods and urban agriculture. High tunnels are a way to extend ...

  6. Industry and Researcher Round Table on the Future of Food Fish/Shrimp Production in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/industry-and-researcher-round-table-the-future-food

    Carole Engle (Engle-Stone Aquatic$) were active in the conversation. Between these three researchers, ... public’s perspective on farming and will occur over time through active communication, high ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    This two-day short course will bring together highly recognized CIP experts including plant ... a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October ...

  8. Container Fruit Production May Have Good Potential in Ohio

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/container-fruit-production-may-have-good

    fruit production; 2. Explore an effective way to produce blueberries where soil acidification is not ... industry can help everyone!    Since soils on many hilly areas are not ideally suited for fruit production, ... high density berry production in containers might be a good option. Stay tuned for more information. ...

  9. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    By Dr. Rafiq Islam Soil, Water, & BioEnergy Program Leader Dr. Rafiq Islam attended and ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-3

    The Level I Food Safety Training enhances employee understanding of major food safety principles, ...

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