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  1. Bioproducts World 2014 Showcase and Conference

    https://ipa.osu.edu/events/bioproducts-world-2014-showcase-and-conference

    N High St, Columbus, OH 43215 For more information contact Denny Hall, OBIC Director, at hall.16@osu.edu, ...

  2. iAGRI Project Awarded $4 million in funding from USAID

    https://ipa.osu.edu/news/iagri-project-awarded-4-million-funding-usaid

    international collaborative research between faculty at Ohio State, other U.S. land-grant university partners, ...

  3. Department of Horticulture and Crop Science Welcomes Fulbright Scholar from Uganda

    https://ipa.osu.edu/news/department-horticulture-and-crop-science-welcomes-fulbright-scholar-uganda

    opportunity to establish and foster long-term partnerships between their respective institutions in an effort ... long-lasting cooperation that has occurred and will continue to occur between Ohio State and Makerere ...

  4. Gireesh Rajashekara makes iAGRI visit to Sokoine University of Agriculture

    https://ipa.osu.edu/news/gireesh-rajashekara-makes-iagri-visit-sokoine-university-agriculture

    collaborations between SUA and Ohio State.    ...

  5. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    the World Health Organization says. Vitamin A deficiency raises infection risks and is the leading ...

  6. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  7. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  8. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    the same level of inspection and oversight of all regulated products as we carry out our public health ...

  9. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  10. Write Winning Grant Proposals

    https://oardc.osu.edu/events/write-winning-grant-proposals

    proposals. Emphasis is given to doing the “extra” things that can make the difference between success and ... Emphasis is given to doing the 'extra' things that can make the difference between success and ...

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