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  1. Pierluigi Bonello Lab

    https://plantpath.osu.edu/node/385

    blight and canker pathogen Diplodia pinea. A second major area of interest is on the effects of soil type ... and soil management regimes on mycorrhizal community structure of trees in simulated urban ... environments. We are investigating the effects of soil type and management regime, fertility, and mycorrhizal ...

  2. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  3. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  4. Dollar spot database

    https://plantpath.osu.edu/our-people/boehm/lab/people/dollar-spot-database

    information about the repertoire of expressed genes and their expression levels in different conditions in ... can search the database for the expressed genes in a given library. The abundances show the level of ...

  5. McSpadden Gardener lab page 1

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-lab-page-1

    achievements at the post-graduate level come slowly through repeated practice and exposure to diverse ideas, ... several different graduate level courses. My primary responsibilities are for teaching in the core courses ...

  6. Chenxi Chen

    https://plantpath.osu.edu/our-people/chenxi-chen

    mainly studies the host-pathogen interactions between rice and rice blast fungus, Magnaporthe oryzae, as ... generation sequencing reveals different gene expression profiles between two strains of Histoplasma ...

  7. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  8. Women Inspire

    https://fabe.osu.edu/events/women-inspire

    joining TriVersity, Nissa worked for other high profile construction companies in the region. Nissa ...

  9. Grad Travel Funding

    https://plantpath.osu.edu/node/1070

    Ohio Agricultural Research and Development Professional Growth Scholarship, from OARDC. $500 (50 ...

  10. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    know about the product he was selling.  Today’s shopper wants to purchase high quality local foods.   ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...

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