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Performance Management
https://extops.cfaes.ohio-state.edu/performance-management
information... Ongoing Coaching and Feedback Coaching is an ongoing process of communication between the ... include a balance between performance results (what was accomplished) and core competencies/areas of ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
event and the cost of the ticket is $50.00. If you have already registered and just want to purchase ...
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Additional Resources
https://fabe.osu.edu/programs/precisionag/additionalresources
agriculture technologies like soil and crop health sensors, yield monitors, GNSS, GIS and mapping, variable ... measurement of soil and plant variables, management of agricultural data, and Variable Rate Technology (VRT). ... National Map Soil Survey Geographic Database (SSURGO) Web Soil Survey USDA – Geospatial Data Gateway ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...
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Extension/Outreach
https://fst.osu.edu/extensionoutreach
to high quality, accessible education programs. We bring the knowledge of the university to your ...
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Ohio SWCS
The All-Ohio Chapter is part of the Soil and Water Conservation Society (SWCS), which is ... the national Soil and Water Conservation Society page. ...
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How to keep Ohio’s specialty crops safe from herbicide drift
Roger Downer are the authors of “ Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and ... a heightened awareness of Ohio’s specialty crop industry is probably the most important way to reduce the risk ... Raising that awareness, he said, is “probably the most important way to reduce the risk of future ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
food you plan to serve at the tailgate at a safe temperature between home (if you’re making your food ... at room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees ... your tailgate, make sure you use a food thermometer so you can ensure the meat and poultry reach a high ...
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Areas of Expertise (AOEs)
highly specialized, most requires expertise in several AOEs. The AOEs will be developed later through ...