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  1. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  2. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ...

  3. AGSYSMT 4580- Precision Agriculture

    https://fabe.osu.edu/node/3702

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  4. Growing food on asphalt? OSU researchers study unique "farmland" for urban farming

    https://producesafety.osu.edu/growing-food-asphalt-osu-researchers-study-unique-farmland-urban-farming

    asphault, removing asphault and planting in the underlying soil, and making raised bed atop the pavement. ...

  5. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  6. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    markets, capitalize on emerging trends, manage market risk, develop relationships and improve ...

  7. 18th Annual President and Provost's Diverstiy Lecture and Cultural Arts Series with Kwame Anthony Appiah

    https://equityandinclusion.cfaes.ohio-state.edu/events/18th-annual-president-and-provosts-diverstiy-lecture-and-cultural-arts-series-kwame-anthony

    Performance Hall | Ohio Union 1739 N. High Street Columbus, Ohio 43210 Free and open to the public. ...

  8. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

  9. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  10. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

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