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  1. OSU Extension COVID-19 Information

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information

    information at the local levels to ensure we remain healthy. Our return-to-offices plans will continue to be ... 1.  If room allows, up to 100% capacity is appropriate (30-foot square distance between staff).  Plans ... There must be a balance between individual, team, community, and organizational needs and expectations. ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    from 2015 to 2017 and the Promotion and Tenure (P&T) Committee at the departmental level where he ... 2008, I have served on the Promotion and Tenure (P&T) Committee at the departmental level and was ... designed to ensure fairness while evaluating the scholarship of all candidates. At the university level ...

  3. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  6. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    forecast for feeder cattle to $155.50 per cwt. Beef Production Outlook Report ...

  7. Ajay Shah

    https://fabe.osu.edu/our-people/ajay-shah

    Engineering Ph.D., Iowa State University, Agricultural and Biosystems Engineering Systems-level ...

  8. Ohio State Staff Career Development Grant Applications accepted July 1-31

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/ohio-state-staff-career-development-grant-applications-accepted-july-1-31

    funding for professional development opportunities occurring between September 2021 and April 2022. Awards ...

  9. Team Culture Panel Discussion on Managing Hybrid/Remote Teams: Session Four – Aug. 5 @ 12-1pm

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/team-culture-panel-discussion-managing-hybridremote-teams

    over the years to share their experiences on building a high-performing team; communication best ... advice on building a high performing team based on trust, cultivating teamconnection, and ensuring equity ...

  10. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-branding-update-be-implemented-during-fall

    and related unit websites will be handled at the state level. Do not adjust any branding on your ...

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