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FDA & FOOD FACILITIES: To register or not to register?
https://producesafety.osu.edu/fda-food-facilities-register-or-not-register
contact the FDA on your behalf with your specific scenario for clarification. ...
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Slow Moving Vehicle Sign
https://fabe.osu.edu/node/1377
simulated SMVs. After testing various designs, a triangular-shaped emblem with a 12-inch-high fluorescent ... supervision of Ken Harkness, the design and testing of the SMV emblem was completed. A 1/16 scale highway ... simulator had been constructed to test human recognition rates of different shapes and colors mounted on ...
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FABE SEMINAR- Encouraging Synergies Between Human and Natural Systems
https://fabe.osu.edu/events/fabe-seminar-encouraging-synergies-between-human-and-natural-systems
Encouraging synergies between human and natural systems: An essential step toward sustainability. ...
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B. Barrick
https://fabe.osu.edu/node/4979
202 Hi, Jim, Can I schedule Room 202 for a meeting this Thursday morning, the 9 th, between ...
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G. Kaletunc
https://fabe.osu.edu/node/5000
219 Hello Jim, Could you please reserve Room 219 between 9:30 and 11:00 am on Monday June 13? ...
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A Glimpse Into The Future: Preparing the Centennial Generation for Leadership & Workforce Development in a Connected Community
economy. In the connected economy, value is created through the technology-enabled links between people, ...
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G. Kaletunc
https://fabe.osu.edu/node/4936
202 Brandon, Can you also reserve Room 202 for May 16 between 10:30-11:45am? Thank you. ...
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OSU Extension to Host Annie’s Project
https://butler.osu.edu/news/osu-extension-host-annie%E2%80%99s-project
operations may sign up for Annie's Project, a multi-part risk-management course offered by Ohio State ... focuses on five broad aspects of risk management typical in the agricultural setting: human, financial, ...
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OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant
developing and following written food safety plans (FSP) are critical steps toward minimizing the risk of on ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
International Society of Food Engineering Webinar “Application of high pressure-based technologies in food ...