Site

Search results

  1. Butler County 4-H Day Camps

    https://butler.osu.edu/news/butler-county-4-h-day-camps

    Cloverbud Day Camp (For Ages 5 to 8 years old) 9 am to 4 pm $50 Registration Fee Camp Flyer Registration ...

  2. Ohio State Staff Career Development Grant Applications accepted July 1-31

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/ohio-state-staff-career-development-grant-applications-accepted-july-1-31

    funding for professional development opportunities occurring between September 2021 and April 2022. Awards ...

  3. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    technology transfer or cooperation between scientists in academic, government, and private industry. The ... “Understand food at a personal level” for the recent Ohio State Alumni magazine. The online edition of the ... McDonald’s Big Mac Sauce Tastes Like Tomato Sauce”. Dr. Bala Balasubramaniam’s research on High Pressure ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    contaminants. IR spectroscopy combined with chemometrics has considerable potential for high ...

  5. Thoughts from Jackie

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/thoughts-jackie

    walking meetings on the phone instead of Zoom, shorter Zoom sessions with time for breaks between ...

  6. IT Purchase Reminder – Software and Subscriptions

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/it-purchase-reminder-%E2%80%93-software-and-subscriptions

    making the purchase.   OCIO is reviewing for data risk assessment, accessibility and best fit. Please ...

  7. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    selection to lead high-profile initiatives, election to university-wide leadership posts, and other ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...

  9. Return-to-Office Planning Highlights

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-7-2021/return-office-planning-highlights

    to pay attention to the public health information at the local levels to ensure we remain healthy. ... room allows, up to 100% capacity is appropriate (30-foot square distance between staff). Plans should ... proactive and highly communicative with your colleagues and local team members.    Ongoing Evaluation of ...

  10. 4-H Township Night Out

    https://butler.osu.edu/events/4-h-township-night-out-2

    and view the various projects and activities that 4-H has to offer! There are over 150 projects ...

Pages