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1. Add Safety To Your Winter Meetings and Workers’ Compensation Programs

   https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/announcements/add-safety-your-winter-meetings-and-workers%E2%80%99

   culture of farming, where there is a range of workforce age, competency level and certain regulation ...

2. 50th Farm Science Review

   https://agsafety.osu.edu/events/50th-farm-science-review

   Come visit the OSU Ag Safety and Health displays at the 50th Farm Sciece Review. This year will ...

3. Aquaponics project combines learning, innovation, and community service in Honduras

   https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

   aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

4. Spring Planting Requires Increased Focus on Safety

   https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

   which farmers increase their risk of injury, a safety expert with Ohio State University’s College of ... highway collisions between farm equipment and other vehicles; being struck by falling machinery parts; and ...

5. Skid Loader Operator Safety

   https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2017/injury-prevention/skid-loader-operator-safety

   heavy end uphill.- Use caution on slopes and avoid abrupt turns at high speeds.- Evenly distribute ...

6. Introduction to HACCP

   https://producesafety.osu.edu/events/introduction-haccp

   industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

7. Preventing Slips and Falls During Icy Conditions

   https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/injury-prevention/preventing-slips-and-falls-during-icy

   work time. Here are some simple guidelines to reduce the risk of a slip / fall injury from icy ...

8. Proposed federal changes could lead to eased rules for egg processors

   https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

   the same level of inspection and oversight of all regulated products as we carry out our public health ...

9. Produce Growers: Please Complete Brief FSMA Survey

   https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

   identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

10. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

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