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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...

  3. Most farmers willing to take steps to protect water, says study done near lake Erie

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/most-farmers-willing-take-steps-protect

    example, include soil testing to see which nutrients are needed and how much to apply, and applying ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  5. 2 new ways to avoid latex allergies

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/2-new-ways-avoid-latex-allergies

    natural latex gloves they prefer while avoiding the risk of allergic reactions. The patent-pending ... Type IV-hypoallergenic. “Guayule is a U.S. desert shrub that produces a high-quality latex which is ...

  6. Deadly pig virus is now in Ohio: Key is strict biosecurity

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/deadly-pig-virus-now-ohio-key-strict-biosecurity

    coronavirus family, PEDv causes intestinal disease in swine of all ages and high mortality in young pigs. ... a health risk to people and doesn’t affect the safety of pork. To contact the scientist: Steve Moeller at ...

  7. Ohio’s got hops — thanks to OARDC scientists

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/ohio%E2%80%99s-got-hops-%E2%80%94-thanks-oardc-scientists

    Guild, which brings together more than 50 of the state’s growers. Hops are a key ingredient in beer ... absence. With Ohio-grown hops in high demand from Buckeye State brewers, the economic potential for growers ...

  8. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Registration for IFT16 opens March 1. Bala Balasubramanian was interviewed as a part of an article "High ... high pressure based technological solutions" and presenters included FST faculty Ahmed Yousef and ...

  9. Manure practices, not glamorous, can be a star for both food crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/manure-practices-not-glamorous-can-be-star

    improving soil quality and increasing crop yields when handled correctly,” said co-organizer Glen Arnold, ... benefits from manure while preventing risks to water. Experts say excessive phosphorus runoff from ...

  10. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    highlighted how the partnerships between growers, industry, and researchers are driving bio-based materials ...

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