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  1. B. Barrick

    https://fabe.osu.edu/node/4979

    202 Hi, Jim,   Can I schedule Room 202 for a meeting this Thursday morning, the 9 th, between ...

  2. G. Kaletunc

    https://fabe.osu.edu/node/5000

    219 Hello Jim,   Could you please reserve Room 219 between 9:30 and 11:00 am on Monday June 13? ...

  3. Community Development

    https://hardin.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

  4. G. Kaletunc

    https://fabe.osu.edu/node/4936

    202 Brandon,   Can you also reserve Room 202 for May 16 between 10:30-11:45am?   Thank you. ...

  5. Manage Your Money

    https://fairfield.osu.edu/events/manage-your-money

    the obstacles between their current situation and their financial goals. To register, call the Main ...

  6. Dial Gauge Canner Testing and Canning Information

    https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information

    Extension Educator will be available to test your dial gauge canner at no charge, answer questions about ...

  7. Conservation Tillage Conference (CTC)

    https://hardin.osu.edu/events/conservation-tillage-conference-ctc-0

    Quantifying Soil Health, Soybean School, Conducting On-Farm Research, Transition to No-Till, and Conservation ...

  8. OSU Extension to Host Annie’s Project

    https://butler.osu.edu/news/osu-extension-host-annie%E2%80%99s-project

    operations may sign up for Annie's Project, a multi-part risk-management course offered by Ohio State ... focuses on five broad aspects of risk management typical in the agricultural setting:  human, financial, ...

  9. Pease Dissertation Defense

    https://fabe.osu.edu/node/4750

    219 Hi Jim,   I would like to reserve room 219 on Tuesday, April 12 between 9 am and 1 pm for my ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

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