Site
Search results
-
Farm Science Review
https://butler.osu.edu/events/farm-science-review
soil pit, riparian forests, dry hydrant and much more. The Gywnne also has an all-season log cabin ...
-
Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, ...
-
Friends of Alum Creek and Tributaries
https://ohiowatersheds.osu.edu/groups/friends-alum-creek-and-tributaries
opportunities, and citizen participation at many levels. FACT is a local not-for-profit volunteer based ...
-
2014 Ohio Stormwater Conference
https://ohiowatersheds.osu.edu/events/2014-ohio-stormwater-conference
$95 Scholarship Registration June 4 th, 2014 – Exams for all EnviroCert Certifications, $50 per person ...
-
OSU Three-peats at Keystone
https://students.cfaes.ohio-state.edu/news/osu-three-peats-keystone
overall. Lydia Ulry, Johnstown, Ohio, won the contest and was high individual in beef cattle and swine ...
-
New Pricing for OSU Extension Publications
https://students.cfaes.ohio-state.edu/news/new-pricing-for-osu-extension-publications
eStore: 4-H project book: $7.50 (no discount). 4-H resource handbook or ANR, FCS or CD bulletin (using ...
-
New undergraduate minor in sustainability now available
https://students.cfaes.ohio-state.edu/news/new-undergraduate-minor-in-sustainability-now-available
enhanced by a basic knowledge of sustainability."—Neil Drobny EEDS is a joint program between the ...
-
About Us
https://students.cfaes.ohio-state.edu/about-us
revolutionized the nation’s approach to higher education, bringing a college degree within reach of all high ...
-
Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
technology transfer or cooperation between scientists or technologists in any two of the following settings: ...
-
'It's a great way to get your feet wet if you're just starting out in the business'
center acts as a link between the university and the state's vast food industry, and its influence ...