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  1. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    at 5 pm and the presentation will start at 5:50. ...

  2. Legal Liability for Food Products will be Topic at Two Ohio Small Farm Conferences

    https://farmoffice.osu.edu/news/legal-liability-food-products-will-be-topic-two-ohio-small-farm-conferences

    Ohio. They will present two sessions: "Setting up Your Food Business: Risk Reduction ...

  3. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    and Technology Building. OSU works with many regional food companies by providing sensory testing and ...

  4. CSM Interviews

    https://fabe.osu.edu/node/6424

    Eng Room Reservation (10/10) Importance: High   Jim, On Tuesday 10/10, after the CSM Career Expo, I’d ...

  5. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    served as a judge at the Central District Science Day which is an event where high school students from ...

  6. AWARES Program Empowers Women to Stay in Engineering Careers

    https://fabe.osu.edu/news/awares-program-empowers-women-stay-engineering-careers

    implicit bias, imposter syndrome, and microaggressions. Between these learning community meetings, students ... mentors who have participated in the program over the last two years speak highly of the program’s impact. ...

  7. Farm Law Workshop Series

    https://farmoffice.osu.edu/news/farm-law-workshop-series

    exposure on your farm and strategies for reducing liability risk) All workshops will take place from 7--9 ...

  8. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...

  9. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...

  10. Shearer Receives BETHA Grant for Global Sustainable Village

    https://fabe.osu.edu/news/shearer-receives-betha-grant-global-sustainable-village

    between science, technology, society, and cultural issues. This year, a record number of 37 proposals were ...

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