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State Budget Update – CFAES and OSU Extension Highlights
this significant increase during a continuing pandemic. It speaks highly of your value and your ...
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Diversity, Equity, and Inclusion Task Force Update
level of awareness and action Continue to reinforce our values of respectful community engagement, ...
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Ohio 4-H’s Your Thoughts Matter Virtual SPecial INterest (SPIN) Club
about resilience by voting for household items to hit with a hammer, evaluating their level of ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0
across the state that led to this significant increase during a continuing pandemic. It speaks highly of ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ... or assisting faculty members with high-enrollment courses. Congratulations to Philip Eberly who ...
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Cover Crops for Prevent Plant Acres
https://fabe.osu.edu/events/cover-crops-prevent-plant-acres
gets their questions/issues brought up. We’ll collect questions on 3x5 index cards also. We expect to ... Dealing with Stress: Sarah Noggle, OSU Extension, Paulding County Soil Health ...
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Where in the World Are You?!
https://fst.osu.edu/node/757/where-world-are-you
testing whether you are a human visitor and to prevent automated spam submissions. ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/cleaning
processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... Cancellations must be received before October 9 to receive a partial refund. There is a $50 cancellation fee. No ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are FST alumni Jenny ...