Site

Search results

  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    1 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  3. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    seven days before the course date to receive a partial refund. There is a $50 cancelation fee. In the ...

  4. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  5. Women Inspire

    https://fabe.osu.edu/events/women-inspire

    joining TriVersity, Nissa worked for other high profile construction companies in the region. Nissa ...

  6. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    know about the product he was selling.  Today’s shopper wants to purchase high quality local foods.   ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...

  7. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    and modeling is essential.  Integration with other high-throughput disciplines and omics data is ... highly encouraged.  Knowledge of targeted and untargeted metabolomics with a strong interest in ...

  8. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

    structure and function in composts and amended soils; engineered processes for efficient conversion of dairy ... Aminocyclopyrachlor and Clopyralid herbicides during the process of composting and tested the effects of these ...

  9. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    technology. The course allows and encourages collaboration between participants and provides an outstanding ...

  10. Public Speaking and 4-H

    https://butler.osu.edu/news/public-speaking-and-4-h

    the Pew Research Center and the University of Michigan found that nearly one out of three kids between ... FREE *  Target Audience:   Middle school and High school age youth Note:   This workshop is for all ...

Pages