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  1. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  2. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    able to use the pilot plant for production. We had a hard time gathering people to do sensory tests ... reliance on in-person sensory tests,” said Yucheng. Unphased by the pandemic, the team’s innovative ...

  3. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

  4. Register Soon for Greenhouse Hydroponics Workshop

    https://fabe.osu.edu/news/register-soon-greenhouse-hydroponics-workshop

    water without soil. The event is Feb. 8-9 at the  Ohio Agricultural Research and Development Center ... floating in recirculating water full of nutrients; or rooted in an inert growing medium, such as coco coir ... by Jan. 25, $150 after Jan. 25, and includes continental breakfasts, lunches and tour transportation. ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...

  6. CTC 2020 Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive

    CTTC Cover Crops, No-till, & Soil Health     ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    and was created to motivate and encourage graduate students to publish high-quality research in ...

  8. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... risk for skin cancers in mice. The study, published in the July 11 edition of  Scientific Reports, ... found that mice fed tomatoes daily over 35 weeks and exposed to ultraviolet light experienced a 50 ...

  9. Student and Youth Success

    https://oardc.osu.edu/impacts/student-and-youth-success

    Springfield, Ohio, in 1902. Youngsters planted seeds in experimental plots, tested the soil, and identified ...

  10. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    development and testing of plant disease diagnostic methods, the development of novel approaches for ... work is to support the development of highly palatable healthy foods, to promote consumption and health ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ...

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