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Publications (current)
https://plantpath.osu.edu/research/publications-current
positive effects of diverse crop rotations on corn and soybean performance. Soil Biology and Biochemistry ... using Lasso methods for quantifying the risk of natural contamination of maize grain with ... Development of marker-free rice with stable and high resistance to rice black-streaked dwarf virus disease ...
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Avian Inflenza Update
https://lucas.osu.edu/news/avian-inflenza-update
highly pathogenic avian influenza (HPAI) in wild birds – one in Colleton County, South Carolina and one ... prevent contact between their birds and wild birds and report sick birds or unusual bird deaths to ...
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Rescheduled: Coffee with the Master Gardeners Series
https://miami.osu.edu/events/coffee-master-gardeners-series-3
Lower Level, 4 E Main St, Tipp City, OH Cost: $15 (includes supplies to make one planter) ...
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Emerald Ash Borer University: The economics of area-wide ash surveillance, treatment, and removal strategies to slow the spread of emerald ash borer in urban forests
that lose abundant high-value ash trees growing along streets and in yards. Pest management and ... infested trees pays off. Waiting to apply surveillance and management risks the buildup of the EAB ... cost-effective actions include treating newly infested trees and removing highly infested trees. If the budget ...
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SNAP-Ed
https://lucas.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Level 2 Food Safety Training- ServSafe
https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training- ServSafe
https://miami.osu.edu/events/level-2-food-safety-training-servsafe
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Master Gardener Volunteers
https://miami.osu.edu/program-areas/master-gardener-volunteers
information about state-level Master Gardener Volunteer programs and activities is available at ...
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June 2020 Pressure Canner Dial Gauge Testing
https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing
PRESSURE CANNERS that have a DIAL GAUGE. This pressure gauge testing is NOT for: Water bath canners (high ... canners is absolutely unsafe because 212 degrees F is not high enough to destroy botulinum bacteria. ... (Note: Water bath canners are safe to use for high acidic, researched recipes. Some examples where the ...
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Policy 1.50 Training and New 4-H Volunteer Orientation
https://miami.osu.edu/events/policy-150-training-and-new-4-h-volunteer-orientation
2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation on ... volunteers are welcome to attend the Policy 1.50 Training. Volunteer applicants must attend both sessions. ...