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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
https://u.osu.edu/fairfield4h/category/scholarships/ Outstanding 4-H'er Criteria (applicants must meet ALL THREE) Attained the level of High ... County Junior Fair Board. Membership is open to youth between the ages of 14 and 18 years old. New ... conference. Scholarship Opportunities 2023 Fairfield County 4-H Scholarship Application- for High School ...
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Your Old Barn: Economic Incentives and Preservation Tools
https://ohioline.osu.edu/factsheet/AEX-642-11
had already been paid. Federal law offers two possible levels of tax credit for income producing ... on the National Register Does: Grant a level of prestige, which can increase the property ... Register is administered at the state level by each respective state. In Ohio, the Ohio Historical ...
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Club Advisor Resources
https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources
October 1st) Fair Booth Score Sheet 4-H Volunteer Recognition at State Level Fairfield County Advisory ...
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Wind Energy Development as an Economic Development Strategy for Rural Areas
https://ohioline.osu.edu/factsheet/11-CMD-849
avian risk assessment to evaluate the risk of collision for birds and bats and to avoid high traffic ... Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ... With most farms being built today, a minimum of 50 turbines are constructed, requiring a total land ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...
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Employers of our Grads
https://plantpath.osu.edu/future-students/explore-careers/placement
Where are our Undergrad and Grad Alumni? Undergraduates About 50% of our undergraduates and many ... of our MS grads go on to graduate school, and 50% work in research labs or the private sector. Ohio ... agencies, and in management level positions in private industry. Our alumni have excellent records of ...
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Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis
https://ohioline.osu.edu/factsheet/plpath-fru-44
susceptible. Wet weather and temperatures between 59 and 68°F are most conducive to disease development. In the ... and Reveille have some resistance to anthracnose. Avoid highly susceptible cultivars like Berkeley, ...