Site

Search results

  1. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  2. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...

  3. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop triticale. Heat tolerance Good Drought ... (pure live seed) Broadcast without incorporation 50–90 lb./acre (pure live seed) Additional planting ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    from other trees, health and vigor, non-timber value (e.g., wildlife, aesthetics, etc.), risk of loss ... silver maples, for example, often approach biological maturity well before they are 150 years old, while ... value increase falls below a desired level. The rate of value increase of a tree can be determined by ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  6. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    comparisons denote the difference between tested variables (first named minus second named). An asterisk ... between tested variables (first named minus second named). An asterisk denotes significance at P < ... increase across all tested hybrids (Figures 3 and 4). Harvest grain moisture levels of several 96–100 ...

  7. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  8. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...

  9. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...

  10. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...

Pages