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  1. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  2. Catherine Herms

    https://hcs.osu.edu/our-people/catherine-herms

    systems. I also help with writing manuscripts and grant applications. Last fall, I split my position 50:50 ... between HCS and Secrest Arboretum, and serve in a newly created position, Outreach Coordinator, for the ...

  3. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ... turgid, the tissue is healthy. The squeeze test works only on fresh chestnuts that are fully hydrated. On ... parents in seedling orchards. Table 1. Level of anthracnose incidence in commercially grown chestnut ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    environmentally friendly application of pesticides. A much higher-level decision-making process is required when ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ... characteristics (height, depth, density). The width of the distance between rows of canopy. The size of the area ...

  5. Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/advancing-environmental-justice-extreme-heat-and-adapting-through-collaborative-networks

    increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures and ... University, will present data-driven tools for participants that bridge environmental concerns between ... the value and use of social network data in improving collaboration between environmental stakeholders ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  9. Dr. David Gardner

    https://hcs.osu.edu/our-people/dr-david-gardner

    Dr. David Gardner Professor- Turfgrass Science 50% Teaching | 25% Extension | 25% Research ... of trigonometry in high school. Luckily, Iowa State had a good horticulture program and I liked gardening so here we ... are.   Exciting current research Currently, I'm involved with a lot of product testing & ...

  10. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

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