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  1. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

  2. HCS Alumni Spotlight: Cameron Stephens

    https://hcs.osu.edu/news/alumni-cameron-stephens

    Between sophomore and junior year, I did an internship at a golf course. Between junior and senior year, ...

  3. Dr. Doug Karcher

    https://hcs.osu.edu/our-people/dr-doug-karcher

    soil moisture.   Rough career path that brought you to OSU Started as a Turf Researcher at University ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  5. Positions Available

    https://hcs.osu.edu/about/positions-available

    classes, ensiled forages, soil health & forage relationships, annual forage crops within crop rotation ... systems, cover crops as feedstock and grazing, perennial forages & soil and water quality, or carbon ... quality, soil health & forage relationships, annual and perennial forage crops, crop rotation systems, ...

  6. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    to optimize levels of these bioactives to improve health outcomes. You can learn a bit more about me ... in the space between food science & human nutrition since I was in undergrad. During grad school ...

  7. Agroecology

    https://hcs.osu.edu/agroecology

    level forums.  Check out the  SPS Program Learning Goals & Outcomes   Career Opportunities ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ...

  9. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  10. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    cardinalenvirolabs.net/Index.html Cyanide (Total, Free and Low-Level) Nitrate Nitrite NOX Fluoride Metals  Sulfate Metals Ammonia ... responsible for the well water quality, annual water testing for homes with private water supplies is ... publication lists laboratories willing to accept water samples from the public for testing. These water ...

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