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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  2. Climbing Up! Level 2 Fun Activities for You and Your Cat

    https://extensionpubs.osu.edu/climbing-up-level-2-fun-activities-for-you-and-your-cat/

    Climbing Up! Level 2 Fun Activities for You and Your Cat Build on what you learned in Cat 1 by ... taking this intermediate-level cat project. Learn more about cat identification and characteristics, ... https://extensionpubs.osu.edu/climbing-up-level-2-fun-activities-for-you-and-your-cat/ 1679159930 ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Soil and Site Evaluation for Onsite Wastewater Treatment

    https://extensionpubs.osu.edu/soil-and-site-evaluation-for-onsite-wastewater-treatment/

    Soil and Site Evaluation for Onsite Wastewater Treatment The Soil and Site Evaluation for Onsite ... Wastewater Treatment booklet describes desirable soil characteristics, regional and texture variability, and ... instructions on how to evaluate soil in Ohio. This bulletin was created for Ohio onsite wastewater treatment ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  7. Horse Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/pas-horse-show-information

    Forms and Information Horse ID Form  (due June 1st, required) Negative Coggins Test from your ...

  8. Becoming Money Wise: Levels I and II

    https://extensionpubs.osu.edu/becoming-money-wise-levels-i-and-ii/

    Becoming Money Wise: Levels I and II Designed for youth ages 10 to 13. Monitor your cash flow and ... This project is designed as a beginner-level book and may be taken one or two years. ©1995. ... https://extensionpubs.osu.edu/becoming-money-wise-levels-i-and-ii/ 1679041001 ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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