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Where in the World Are You?!
https://fst.osu.edu/node/757/where-world-are-you
testing whether you are a human visitor and to prevent automated spam submissions. ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...
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FST Special Edition Newsletter- 2021 Spring Graduation
classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
Science and Technology Building. This portion of the contest included 80 high school students from 20 ... schools at the state level. The superintendents of the contest are FST alumni Jenny Guilford and Anna ... January 15 FST Seminar Series Dr. Rattan Lal, CFAES Distinguished Professor of Soil Science 4-5 pm, ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are FST alumni Jenny ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... High Pressure" in Molecules journal Special Issue Thermal Analysis Kinetics for Understanding ...
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Monica Giusti Named Fellow to National Academy of Inventors
https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors
Giusti was chosen for induction because she “demonstrated a highly prolific spirit of innovation in ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...