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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... college level calculus, biology, microbiology, physics, chemistry though organic chemistry, and ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International ... Nonthermal workshop, held annually for the past 12 years, typically attracts around 150 participants ...
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Student Application
https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application
program? * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are FST alumni Jenny ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
national and even international levels,” Kress said. “The impacts of your work are recognized and ... students to become high school agricultural educators through teaching methods, cultural proficiency, and ... development. The program gives students opportunities to engage in high-impact practices that cater to their ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
nonthermal processing of foods. In particular, his work in the area of high pressure processing has opened ... new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... High Pressure" in Molecules journal Special Issue Thermal Analysis Kinetics for Understanding ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
Science and Technology Building. This portion of the contest included 80 high school students from 20 ... schools at the state level. The superintendents of the contest are FST alumni Jenny Guilford and Anna ... January 15 FST Seminar Series Dr. Rattan Lal, CFAES Distinguished Professor of Soil Science 4-5 pm, ...
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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
scientists decided to test foods with varying levels of phenolic compounds, including spearmint leaves (which ... has a low level of phenolic compounds, but it worked reasonably well, she said. Green tea has a high ... had the most), green tea, apples and lettuce (the least). In addition, they tested heated apples and ...