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  1. Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird

    https://wayne.osu.edu/news/saving-tips-and-turkey-talk-how-cut-meal-costs-bake-good-bird

    may be placed in the oven still partially frozen, but it will take more time, allow up to 50 percent ... -talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  2. Drought in Winter

    https://extension.osu.edu/node/4797

    Read More farm field in winter Our professionals are still updating and sharing drought-related information and resources for producers across the state. ...

  3. 2023 Weed Control Guide for Ohio, Indiana, Illinois, and Missouri (PDF)

    https://extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri-pdf/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  4. 2023 Weed Control Guide for Ohio, Indiana, Illinois, and Missouri

    https://extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri/

    soybeans, and herbicide programs for non-GMO soybeans. An index to all tables regarding herbicides is listed ...

  5. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  6. Leading Multiple Generations online

    https://leadershipcenter.osu.edu/events/leading-multiple-generations-online

    generational differences, it has a huge impact on many levels. From lower performance to higher turnover rates ...

  7. Leading Multiple Generations

    https://leadershipcenter.osu.edu/events/leading-multiple-generations-0

    generational differences, it has a huge impact on many levels. From lower performance to higher turnover rates ...

  8. Poultry

    https://wayne.osu.edu/poultry

    Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are you ... utilize the new 150 Poultry record book. The old books are only to be used as a resource and reference in ... studying for the skillathon until the new 150 Poultry Resource Handbook is available. Raising Broilers ...

  9. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales.  The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss.     Reduce waste by limiting ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

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