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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    differences in moisture content; a two to three point swing in test weight between varieties. Again, having ... calibration curves for high and low moisture or high and low test weight will help collect quality data. Of ... level file directory named for the date it was created… 141119M7.cn1\... CLAAS CEBIS Quantimeter.dat ...

  2. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $1.50 to $3 per percentage point of CBD, per pound of flower, were not unusual across the Midwest three ... product is loose trichomes, known as “kief,” that tend to concentrate high levels of cannabinoids. After ... concentrate high to moderate levels of cannabinoids, they are frequently directed to the production of food ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    adjust the values based on a soil test report for the site and the site’s planting area characteristics. ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet  If no soil test is available, ... soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    the territory of the member from risks arising from the entry, establishment or spread of pests, ... health within the territory of the member from risks arising from additives, contaminants, toxins or ... of the member from risks arising from pathogens carried by animals, plants or products thereof, or ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    to levels between 50 ppm to 500 ppm depending on the sensitivity of each fruit and vegetable crop. ... are low in fat, high in fiber, and include at least five servings a day of fresh fruits and vegetables ... can protect against many types of cancer and lessen the risk of heart disease (4). However, it is ...

  7. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    The main reason is that proliferation of weed species with high levels of resistance to the most ... perceived risks may not be as high as many people fear. 2,4-D and dicamba have, after all, been used on ... cure. We encourage open and frank communication between all parties. Spell out the risk. Inform your ...

  8. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    Agriculture Career Cards Primarily for use with Real Money, Real World, these cards describe 50 ...

  9. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    University Extension.   Fertilizing Have the soil tested and analyzed for site specific recommendations on ... vegetable a great source of antioxidants and highly valued as a nutritional food. Head of broccoli after ... Broccoli grows best in areas with full sun and well-drained, fertile soils. Avoid sandy and poorly drained ...

  10. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    water. The longer the period or periods of soil saturation, the greater the risk of infection. Some ... Heavy, wet soils that remain saturated for extended periods of time are required for disease development. ... Above-ground symptoms vary between tree species, but generally include reduced tree vigor and growth, yellowing ...

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