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  1. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20% ... industry conference Agronomy, Crops & Soils (aka the tri-societies meeting)- is my favorite; I've ... do you do in your free time I like to have a good balance between work, family & ...

  2. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... principles in the four competency areas – nutrient management, soil and water management, pest management, ... proctored online tests. You must pass both exams to obtain Certified Crop Adviser status. Both exams are now ...

  3. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...

  4. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    prussic acid in forages. Fertility can affect poisoning risk. Plants growing under high nitrogen levels or ... reduce the risk of animals selectively grazing leaves that can contain high levels of prussic acid. Never ... below in decreasing order of toxicity risk: Grain sorghum = high to very high toxic potential ...

  5. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-24/seeding-perennial-forages-late-summer

    phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The ... optimal soil potassium level is 120 to 170 ppm for most of our soils.   Check herbicide history of field. ... contact. Be aware that too much tillage depletes soil moisture and increases the risk of soil crusting. ...

  6. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/events/northwest-ohio-corn-soybean-day-0

    phone.  Later registrations and at the door registrations are $50, space permitting.  Registration ...

  7. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    through the top 45-50 soybean producing counties. Visual ratings are given for ten weed species in each ... fields when combined across rating levels. Waterhemp was the second most frequent weed, in 11% of fields, ...

  8. Disease Control

    https://agcrops.osu.edu/node/4325

    levels throughout a field. In a variety test in west central Ohio on a fertile, dark-colored soil ... temperatures reach 60 degrees Fahrenheit, often allows varieties with high levels of partial resistance to ... drained soils and during sea- sons of high rainfall.  Phomopsis  seed rot can be severe when rainfall ...

  9. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...

  10. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

    spread disease through droppings and pose health risks to livestock and humans. Feed loss ... excess of $8,000/year. Health losses and disease risk can increase this loss.       Health and disease ... cryptococcidia, and histoplamosis.  These diseases reduce cow health and intestinal health and increase risk of ...

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