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  1. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    sustainable agriculture soil health ohio soil health card growing season ph nutrient levels soil quality ... Sundermeier, Extension Educator, Wood County The Ohio Soil Health Card evaluates a soil’s health or quality as ... a function of soil, water, plant and other biological properties identified by farmers. The card was ...

  2. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    reproduction: revisions to the UC Davis Powdery Mildew Risk Index. PLANT DISEASE 97(11): 1438-1447. ... anaerobic  soil disinfestation to reduce soilborne diseases in soilless and soil-based substrates  for ... CN, Gubler, WD (2013). Effect of high temperature and exposure time on Erysiphe necator growth and ...

  3. CFAES Post Homecoming Email

    https://advancement.cfaes.ohio-state.edu/email/cfaes-post-homecoming-email

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  4. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    Dorrance, A.E. (2018). Highly efficient apple latent spherical virus-induced gene silencing in multiple ... Ohio, USA, through multisite sampling and high-throughput sequencing. Plant Health Prog. 17, 133-140.    ... Jarugula, S., Charlesworth, S., Qu, F., and Stewart, L.R. (2016). Soil-borne wheat mosaic virus infectious ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  6. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  8. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  9. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

  10. Grievance procedures

    https://grad.cfaes.ohio-state.edu/resources/grievance-procedures

    acceptable result, the student is advised to work with a department level administrator (such as a graduate ...

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