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  1. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    labor market opportunities, immigration policy, demand for Federal crop insurance, on farm-level ... production and financial decisions. Another major strand of her work looks at the relationship between ... managing environmental risk, production risk, and financial risk; for example, she has a project that looks ...

  2. Daniel Martin

    https://aede.osu.edu/our-people/daniel-martin

    advice and counsel to high net-worth individuals, families, and business owners.  Subsequently earning ... adjunct professor, initially teaching graduate level courses in investment analysis and portfolio ... level courses, providing instruction on topics such as corporate finance, economics, investment ...

  3. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    provides an overview of health effects, laboratory diagnosis, interpretation of results with risk levels ...

  4. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    learn about natural sugars in fruit, extract DNA from strawberries, test the quality of soil, understand ... By Bradford Sherman South Centers/CFAES Even more high School students enjoyed a day of learning ... State University South Centers in October. More than 40 students from nearby Piketon High School and ...

  5. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    Aquaculture/Aquaponics Boot Camp (ABC) with "3-I" levels training model proves extremely ... "3-I" levels (Intensive, Intermediate, Introductory), 3 areas (aquaponics, aquaculture, and related ... aquaponic/aquaculture farmers with different knowledge levels gain classroom and hands-on individual and group training. ...

  6. Alumni Awards Call for Nominations

    https://advancement.cfaes.ohio-state.edu/email/alumni-awards-call-nominations

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    (P) levels should be between 25 and 50 parts per million (ppm).  The Mehlich III soil test P levels ... should be between 40 and 79 ppm.  The recommended rate of potash is based upon the soil test level in ... ppm, the cation exchange capacity, and yield goal.  If lime is required and the Bray P1 soil test value ...

  9. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    a self-assessment A glossary to help further explain each level in the checklist A resource section to provide ...

  10. Anne Fitzpatrick

    https://aede.osu.edu/our-people/anne-fitzpatrick

    randomized evaluations aimed at testing policies to improve health care and education quality, with the ...

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