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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    effort to conduct and evaluate a pilot consumer campaign to test educational messages and materials ...

  3. Home Food Preservaion

    https://darke.osu.edu/events/home-food-preservaion

        Canning Procedure     Trusted Resources and Recipes Bring in your canner lid for testing during the ... workshop. *All-American canners cannot be tested For more information, please contact Tina McGillvary at ...

  4. MAE Job Market Panel 2024

    https://aede.osu.edu/news/mae-job-market-panel-2024

    perspective of the job seeker. This tradition has been instrumental in bridging the gap between academia and ... Chase (represented by the Vice President of Portfolio Risk Modeling)   Huntington National Bank ... (Senior-Vice President, Quantitative Risk Modeling and Analytics Managing Director)   Department of Medicaid ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  6. Season of Gratitude email

    https://advancement.cfaes.ohio-state.edu/email/season-gratitude-email

    Food, Agricultural, and Environmental Sciences  Add zig-zag row:  Heading:  TEST Copy:  TEST Heading:  ... Test Copy:  Test Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  7. Wuyang Hu

    https://aede.osu.edu/our-people/wuyang-hu

    and international TV channels, Dr. Hu is also a reviewer or board member for over 50 academic journals ...

  8. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have ... high-value breeds and species (fish and plant) that use less energy to produce and are more tightly linked in ... produce and test fast-growing and stress/disease tolerant fish strains for developing novel aquaponic ...

  9. Join our ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv

    Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...

  10. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    between these growing businesses and lenders and grantors who have programs focused on food and ...

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