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  1. Explore, Connect, Collab

    https://southcenters.osu.edu/about-us/explore-connect-collab

    crop diversification through research and extension involving specialty crops will be encouraged. Soil ... , Water, and Bioenergy Our Soil, Water, and Bioenergy program conducts applied research, develops ... soil health, conservation tillage, nutrient management, water quality, and bioenergy feedstocks. ...

  2. Rae Baker

    https://fcs.osu.edu/people/rae-baker

    strengthening relationships between individuals and families so they may thrive throughout the life-span. ...

  3. PawPaws

    https://southcenters.osu.edu/horticulture/pawpaws

    pawpaw fruit production in relation to forest and soil structure Variation in pawpaw cultivar ...

  4. Hardness as CaCO3

    https://ohiowatersheds.osu.edu/node/1500

    exceeding 120 ppm should be considered for treatment.  150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...

  5. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  6. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...

  7. Season of Gratitude email

    https://advancement.cfaes.ohio-state.edu/email/season-gratitude-email

    Food, Agricultural, and Environmental Sciences  Add zig-zag row:  Heading:  TEST Copy:  TEST Heading:  ... Test Copy:  Test Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  8. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    Hearts provides health screenings for community members and education on how to reduce the risk of ... experiencing a heart attack or stroke. This program is ideal for those with high blood pressure or ... how to reduce their cardiovascular risk factors and make healthy behavior changes through a series of ...

  9. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have ... high-value breeds and species (fish and plant) that use less energy to produce and are more tightly linked in ... produce and test fast-growing and stress/disease tolerant fish strains for developing novel aquaponic ...

  10. Total Dissolved Solids (TDS)

    https://ohiowatersheds.osu.edu/node/1494

    of pipes 1 500.00 ppm mg/L ppm Field parameter ADVISORY- ACTION IS HIGHLY RECOMMENDED TDS levels were ... SMCL SMCL ADVISORY- ACTION IS HIGHLY RECOMMENDED TDS levels between 500-1500 mg/l were detected in your ... experience gastrointestinal irritation from drinking the water.  High TDS levels may indicate elevated levels ...

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