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  1. Aquaculture team publishes two papers in top aqua-journals

    https://southcenters.osu.edu/newsletter/spring-2020/aquaculture-team-publishes-two-papers-in-top-aqua-journals

    Genes that were differentially expressed between dietary SBM levels were identified. Transcripts of ... improvement may be possible for the trait of feed efficiency. In all the three strains they tested, the growth ... group, and the specific growth rate and weight gain correlated negatively with dietary levels of SBM.  ...

  2. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    European Union in the framework of the EU4Business initiative “Ukraine: Training for small and medium ... thus improving farm stability and the livelihood of Ukrainian small and future farmers. There is a high ... soil health and water quality.  Ukraine has the land, water, technology, and motivated people to ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-21

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-20

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-19

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Master Gardener Volunteer Program Training Announced

    https://miami.osu.edu/news/applications-now-available-master-gardener-volunteer-program

    horticulture for enthusiasts of any skill level or interest who then volunteer their time assisting with ... will also be a mandatory orientation on September 3 at 7 p.m. The cost of the course is $150 and ... applications are due August 21 ($50 due with application; balance due a week before class begins). Applications ...

  8. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-15

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  10. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    Dean of facualty of Agriculture External Collaborations: Abbe Copple- Pike Soil & Water ... Indian Institute of Soil Science (ICAR) Bhopal, MP- India Punjab Agricultural University of India Dhaka ... University, Dhaka, Bangladesh   Visiting Scholars of OSU South Centers:  Soil & BioEnergy Over the years, ...

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