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Wuyang Hu
https://aede.osu.edu/our-people/wuyang-hu
and international TV channels, Dr. Hu is also a reviewer or board member for over 50 academic journals ...
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Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
scrubbing hands for 10-30 seconds according to soil load and cleanliness standards: Palm-to-palm ...
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Recognizing and Managing Heat Stress in Dairy Cattle
University Extension We have experienced high temperatures and uncomfortable humidity recently. These ... people. Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... cause stress. The table below shows the effects of the temperature-humidity index (THI) on dairy cattle ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...
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CFI's Keyao Xiong
https://foodsafety.osu.edu/news/cfis-keyao-xiong
prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...
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IAFP 2022- International Association for Food Protection Annual Meeting
https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting
McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...
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Farm Income Enhancement Program studies financial performance of Ohio Farms
https://aede.osu.edu/news/farm-income-enhancement-program-studies-financial-performance-ohio-farms
comparing the crop production and farm operation statistics between 2020 and 2019, corn and soybean farmers ... Liquidity and solvency for Ohio farms remained at good levels, indicating a strong overall position in terms ...
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CFI Public Comments
https://foodsafety.osu.edu/translating-science/cfi-public-comments
United States September 2020 Expansion of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to ... Testing to Additional Raw Beef Products June 2020 Sharing of Genetic Information CFI Comments on Sharing ...
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Program Leader
https://aede.osu.edu/programs/andersons-program-international-trade/program-leader
Professor in 1990, and becoming Full Professor in 1998. Between 2002 and 2006, Professor Sheldon was an ... International Agricultural Trade Research Consortium between 2008-10, and he was elected as a Fellow of the ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...