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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...
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Jennifer R. Wilson
https://plantpath.osu.edu/our-people/jennifer-r-wilson
Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ...
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Production Systems- Structures
https://ohceac.osu.edu/CEBPI-Production-Systems-Structures
those used for high-wire production are available for strawberry. A typical spacing between gutters is ... types of structures. High tunnels (AKA table-top systems) Greenhouses, unheated Greenhouses, heated ... such as rain shelters or high tunnels. This system is widely used in Europe and is slowly being ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
contamination, tool sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, ...
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Development of Living Skills Program
https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program
for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
products when they exceed a very low level of Salmonella contamination. This announcement is ... products that include a chicken component that tested positive for Salmonella at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
proximity to one another, due to colder weather. Norovirus is a highly contagious virus most commonly ... spread. Additional resources to learn more: https://www.cdc.gov/norovirus/index ... https://www.cdc.gov/norovirus/index.html. ...
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Graduate Funding and FAQs
https://plantpath.osu.edu/future-students/graduate/funding
support are made between January and March for admission the following Autumn. Offers are made on ... Profiency test or TOEFL scores? The testing agency must report TOEFL scores directly to The Ohio State ... code and does not require a subject test. If you wish to send GRE scores to Ohio State, the ETS ...
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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023). You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...