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  1. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...

  2. New Pesticide Applicator Training- August 18, 2022

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-august-18-2022

    Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf ... (Category 8). Testing is available at the conclusion of the day.  A photo ID is required for the test. Click ... Pesticide Applicator test. To become licensed, you must apply for your license with the Ohio Department of ...

  3. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    '52, BS '50 Animal Science, Meritorious Service Award 2006 Brent E. Clinehens  BS '83 Dairy ... Eberhard  BS '58 Dairy Science, Distinguished Alumni Award 1977 George L. Ebright  BS '50 ... Poultry Science, Distinguished Alumni Award 1971 William J. Eyssen BS '50 Horticulture, Distinguished ...

  4. Hardin County 4-Her's Receive State Top Honors

    https://hardin.osu.edu/news/hardin-county-4-hers-receives-state-top-honors

    judged at the county level and one youth from each county can be sent on to state judging per category. ... Ohio 4-H Achievement Winners at the state level receive the opportunity to serve as an Ohio delegate to ...

  5. Jason C. Slot

    https://plantpath.osu.edu/our-people/jason-c-slot

    highly toxic secondary metabolite gene cluster between fungi. Curr Biol 21(2). Slot, J. C. and A. Rokas. ... Kan, J. A. (2020). Dynamics in secondary metabolite gene clusters in otherwise highly syntenic and ... University 2003-2008 Ph. D. Biology Department, Clark University 2000-2003 Science Teacher, Framingham High ...

  6. Chow Line: food safety knowledge, not luck, needed to cook corned beef safely for St. Patrick’s Day

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-knowledge-not-luck-needed-cook-corned-beef-safely-for-st-patrick

    prefer the meat to reach an internal temperature of 160 degrees. Although some people will test corned ... 1 hour per pound. In a slow cooker, cover the meat with water and cook it on the high setting for 5 to ... 6 hours. The meat can also be cooked using the high setting for the first hour, followed by 10 to 12 hours ...

  7. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    reproduction: revisions to the UC Davis Powdery Mildew Risk Index. PLANT DISEASE 97(11): 1438-1447. ... CN, Gubler, WD (2013). Effect of high temperature and exposure time on Erysiphe necator growth and ... F, Marchi, G, Surico, G. (2010). "Indexing Agrobacterium vitis in asymptomatic grapevine ...

  8. Coaching, app use could slash some types of food waste at home

    https://cfaes.osu.edu/news/articles/coaching-app-use-could-slash-some-types-food-waste-home

    risk wasting them. But the study did see big increases in desirable behaviors in addition to reducing ... a big effect,” he said. Indeed, the 79% reduction by itself would prevent more than 50 pounds of plate ... the peel of the apples they eat, a part high in fiber, and started eating the peel instead started ...

  9. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-6

    qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

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