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  1. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    a high school in Pike County, GA. Brian earned his Ph.D. in Food Science and Technology from UGA in 2013. ...

  2. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...

  3. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ... COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods ... you eat and your health, including the risk of developing certain types of cancer. But the ...

  4. Healthy Peach OR Pumpkin Banana Bread

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/october-2015/healthy-choice-recipes/healthy-peach

    healthy! Ingredients 1/2 cup unsweetened apple sauce 1/2 cup light brown sugar, packed 1 medium peach, ... smooth. Stir in the peaches and then add the eggs one at a time, stirring well between each addition. Add ... sides of the bowl. Divide the batter between the two prepared pans. Bake for 30 minutes, or until a pick ...

  5. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, ... uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another ... six minutes on high. 2. Remove from the microwave and put into a high speed food processor or blender, ...

  6. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...

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