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  1. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks   To view the ...

  2. Blast Off!

    https://darke.osu.edu/news/blast-4

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  3. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    system: Forage production systems are highly variable and dependent upon farm conditions (e.g., soil type ... productivity have been inconsistent and are limited by cost because of the relatively high levels of inclusion ... prediction of CH4 production, and the possible existence of undesirable associations between CH4 production ...

  4. Generation Rx

    https://darke.osu.edu/news/generation-rx

    risk for adverse drug events, the safe storage and disposal of medications, as well as prescription ... participate in a Q&A session.  Generation Rx is offered through a partnership between the Cardinal Health ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    don’t need soil. As the name implies, air plants absorb nutrients and water from the air through scales ... designs.  Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. ...

  8. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  9. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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