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  1. Research on fishes of greatest conservation need receives recognition

    https://senr.osu.edu/news/research-fishes-greatest-conservation-need-receives-recognition

    Zimmerman has had since his senior year in high school – over two decades ago – to "keep track of ... between reintroduction success and fish diversity and help to grow professionals interested in working in ...

  2. Need a course? Look no further

    https://senr.osu.edu/news/need-course-look-no-further

    Thursday in 110 Ramseyer Hall from 12:45 p.m. to 2:05 p.m. Prerequisites: None     ENR 4260 Soil Resource ...       ENR 5268 Soils and Climate Change taught by Dr. M. Scott Demyan and Dr. W. Berry Lyons and offered ... Prerequisites: 3000 (300.01) and 3500, or grad standing.     ENR 7400 Communicating Environmental Risk taught by ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    at the local and regional levels connect communities to educational resources and support. For ... A comprehensive BRE Bulletin A BRE Training (Four Modules) with a BRE Handbook A Pre-tested Survey Question Bank ... (businesses that employ between 10 to 99 employees). Purdue’s BRE program also features community ...

  4. Applied Bayesian Hierarchical Models in Natural Resources

    https://senr.osu.edu/courses/enr-7650

    ENR 7650 This is an applied graduate-level course that will provide students with the skills to ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  7. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    more meaningful conversations and engagement between family members. Enhance your rituals by making ... or parents can come up with topics and write them on index cards for selection at family meals. ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  9. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  10. Marijke Hecht

    https://senr.osu.edu/our-people/marijke-hecht

    learning Science & environmental identity development Relational processes between human and ...

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