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  1. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  2. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Fusarium Head Blight Index in Research Plots. Phytopathology Volume 112, Issue 2, Pages 315- 33. Lipps, ... Pierce A.; Miller, Sally A. 2021. On-farm evaluations of anaerobic soil disinfestation and grafting for ... heterogeneity and determining sample sizes for accurately estimating wheat Fusarium head blight index in ...

  3. BTK

    https://fcs.osu.edu/BTK

    includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...

  4. Better Process Control School (BPCS) FDA Certified-En Español.

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-en-espa%C3%B1ol

    Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ...

  5. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing Pressure canner testing will be available in the following counties. ...

  6. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    “Quantitative Microbial Risk Assessment with the Dose-Response models in inoculum concentration of ... fungus on leaves and fruits of Mangifera indica " Processed a pathology test in mango leaves on the ... student in a Functional Ecology Study to compare the trees of volcanic soil vs. trees serpentine soils ...

  7. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...

  8. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  10. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and ...

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