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  1. Poultry

    https://wayne.osu.edu/poultry

    Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are you ... utilize the new 150 Poultry record book. The old books are only to be used as a resource and reference in ... studying for the skillathon until the new 150 Poultry Resource Handbook is available. Raising Broilers ...

  2. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    seedlings. Implement crop rotation with non-host plants to reduce soil-borne pathogen levels and lower future ... labs before plant senescence. Early testing is crucial, as post-maturity colonization by saprophytic ... outbreak risks. Integrate pest management (IPM) strategies to control pests like bean leaf beetles and ...

  3. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-8

    The Food Safety Manager Certification program, (Level 2) uses the ServSafe® 7th Edition and ...

  4. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-7

    The Food Safety Manager Certification program, (Level 2) uses the ServSafe® 7th Edition and ...

  5. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-6

    The Food Safety Manager Certification program, (Level 2) uses the ServSafe® 7th Edition and ...

  6. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-5

    The Food Safety Manager Certification program, (Level 2) uses the ServSafe® 7th Edition and ...

  7. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-4

    The Food Safety Manager Certification program, (Level 2) uses the ServSafe® 7th Edition and ...

  8. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales.  The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss.     Reduce waste by limiting ...

  9. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    Every Tuesday at approximately 5:50 a.m. and again at 12:00 noon, we are pleased to be able to ... 1-2-2024 Water Quality Extension Associate Aired: 12-31-2024 An Update from the Soil & Water ...       EOS Nitrogen Testing and Upcoming Events Aired: 9-10-2024       Harvest Safety and REAP Funding ...

  10. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    serving participants and low-income individuals eligible to receive SNAP benefits or other means-tested ... federal assistance programs throughout Ohio. Nationally, SNAP-Ed operates in 50 states, plus two ...

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