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  1. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    Critical levels of soil phosphorus and potassium are 15 ppm and 100 to 120 ppm respectively. Similar to ... are between 60 and 65°F. At these soil temperatures, the seed will germinate  quickly and a dense ... stand will be established. Although sorghum x sudangrass will tolerate soil pH levels of 6.0 and lower, ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like?   The coyote is ... a medium-sized member of the dog family, which includes wolves and foxes. With its pointed ears, slender muzzle, ... that prevents conflicts at both the individual and community level. Causes of Human-Coyote Conflicts ...

  3. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ... oceans would result in a global sea level rise of between one and three feet. Many low lying coastal ... in the 3–7 degree F range over the next 50–100 years. Even if the high income countries are able, ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    must be received by September 10 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  5. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    legs). In contrast, the larvae of flatheaded borers such as EAB are highly flattened and have ...

  6. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

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