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  1. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    greatest potential risk of high ash forages is ruminal or abomasal impaction. The soil particles that the ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... magnesium should be fed in that situation. High potassium forages also increases the risk of milk fever when ...

  2. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and Programs with ... Minors, Policy 1.50 Signature Page ...

  6. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    dairy herds over the last 50 years, the decline between the 2017 and 2022 Census of Agriculture was ... had 50-99 cows.  Another 11,942 farms had milk cows on December 31, 2022 but had not sold any milk ... farms.  Herds of 20-49 cows declined the most on a percentage basis, followed by herds of 50-99, 10-19, ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  9. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    6.0 or above. The minimum or critical soil phosphorus level for forage legumes is 30 ppm Mehlich-3 and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ...

  10. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... potassium should be 100 ppm for sandy soils less than 5 cation exchange capacity (CEC) or 120 ppm on all ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

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