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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  2. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... Cancellation Policy Cancellations must be received by February 28 to receive a partial refund. There is a $150 ... cancellation fee if the book has been shipped. There is a $50 cancellation fee if the book has not been ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... the registration cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  6. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  7. What is Youth EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

    distribute food tastings to enhance the daily topic. Activities vary for each grade level. For questions or ...

  8. SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will begin the following ... Navigating  Zoom  Necessary equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection ...

  10. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/node/226

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

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